Tangzhong Supermarket Loaf

This Tangzhong Milk Bread is a soft and fluffy bread made with a tangzhong roux, a traditional Japanese and Chinese technique. The tangzhong roux is a cooked mixture of flour and liquid that creates a softer, more moist bread. This bread is a perfect accompaniment to any meal or snack and has a delicious and savory flavor. This bread is perfect for making toast, sandwiches, and more. Enjoy the amazing texture and flavor of this Tangzhong Milk Bread